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¿What do you feel like eating today??
Explore our menu and discover how we put flavor and passion into it!
in every little detail!

From Our Hearth to Your Table

Explore our menu and discover the culinary secrets that we have been carrying for more than
20 years perfecting our kitchen in Vigo

Adéntrate en un universo gastronómico que ha sido cuidadosamente perfeccionado a lo largo de más de 20 años. Cada plato que ofrecemos es el resultado de años de experiencia, fusionando la cocina creativa con la tradición culinaria. En cada bocado, descubrirás el amor y la dedicación que ponemos en nuestra cocina. Te invitamos a disfrutar de esta rica historia culinaria que llevamos forjando desde nuestro rinconcito en Vigo.

ENTREES

Stuffed Mussels

Broken eggs with ham

Portion of croquettes

Ali Oli potatoes

Beans and clams stew appetizer

Battered king praws

Battered king praws (portion)

Stuffed eggs

"Montados" mix

Artichokes with ham

Garlic Mushrooms

Chicken fingers

Goat cheese breaded

RICES

Dalhai rice (2 people) Monkfish, Norway Lobster, Prawns, Clams, Mussels

Scallop rice (2 people)

Noodles with Scallops and King Prawns (2 people)

Chicken and vegetables rice (2 people)

Dalhai noodles (2 people)

Vegetable Paella (2 people)

Arroz Con Cocochas Y Almejas (2 personas)

Creamy rice (mushrooms and king praws)

VEGETARIAN

Vegetable millefeuille

Seitan

Vegetable rice

Mushroom and Piquillo Pepper Scramble

Vegetable cream

Cheese and wallnuts toast

Tomato and avocado pear toast

Grilled vegetables

Color salad with parmigiano shawings

Vegetable Paella (2 people)

Sensitive matter

Chicken breats stuffed wiht cheese and king prawn

Cutlet with mushroom and rice

Chicken and vegetables sautéed

Grilled monkfish

Monkfish with sea urchin sauce

Eggplant millefeuille

Veal brochette with bacon

ALGUNOS DE NUESTROS VINOS

FYA MATURANA (GRUPO PIEROLA)

Veiga Serantes (Albariño)

Piérola (Rioja Crianza)

Traslascuestas (Rosado)

Lagar De Pintos (Albariño)

Laxas (Albariño)

Guimaro R. Sacra (Mencía)

Laberinto de Cidonia (GODELLO)

Petit Hipperia (D.O. CASTILLA)

Starters

Shellfish soup

Vegetable cream

Montado with dried cured beef and red pepper

Montado with salmon

Montado with tuna

Montado with king praws

Dried cured beef (portion)

Grilled squids

Clams DALHAI style

Salad

Color salad with parmigiano shawings

Warm salad with mushrooms and prawns

Salad with goat cheese and crunchy bacon

King Prawn and Avocado Salad

Salmon, avocado salad

DALHAI SALAD

Toast

Tomato and avocado pear toast

Cheese and wallnuts toast

Beef and galician cheese toast

Today i give up the diet

Kindney beans with sea urchin caviar and king prawns

Beans and clams

I´M bad

Vanilla icecream with plums in port wine

Cheese cream with wallnuts

Cheesecake

Chocolate mousse

Crepes cake

Panacotta

Postres elaborados en nuestra cocina

Our usual

Monkfish and king praws brochette

Chicken brochette

Spinach and king prawn sautéed

Sea urchin sautéed

Mushroom and ham sautéed